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Running Dinner May 19, 2011

Our 6th Running Dinner was held on Thursday May 19, 2011 on Sukhumvit 16. The Running Dinner started at TEN-SUI Restaurant for the aperitif and appetizer at 18:30 and ended at Ma Du Zi for dessert at 22:00. The main course was superbly organized by The Seafoodbar. See below for the complete menu served.

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Time Course - Menu Restaurant
18:30

Aperitif :

  • EBI-SEN CREAM CHEESE Deep Fried Crispy Shrimp Cracker with Miso-Pickled Cheese.
  • EDAMAME Boiled Green Soy Beans with Natural Sea Salt.
  • TATAMI-IWASHI-ABURI Crispy Baby Sardines Sheet.
 TEN-SUI Restaurant
19:00

Starter :

  • GOMA-DOFU AONORI-AN Chilled-Sesami Tofu topped with Crab, Flying Fish Row and Wasabi with Green Laver Sauce.
  • KAGO-SUSHI/Assorted Sushi (7kinds)

・Sea bass with Sea Urchin.

・Salmon.

・Salmon Roe.

・Slightly Grilled Yellowtail.

・Fried Sushi Roll with Crab’s Meat Stick, Avocado, Flying Fish Row, and Laver.

・Sushi Roll with Onion, Laver, Cucumber, and Asparagus covered with Grilled Australia Beef, topped with Flied Sliced Garlic.

・Egg Rolled Omelet.

 TEN-SUI Restaurant
20:00

Main Course Choice out of

  • Shrimp ravioli with tomato cream sauce
  • Chipotle BBQ Mahi mahi with Onion compote
    & Snow peas
  • Pan roasted Emperor Fish, garlic mash potatoes, glazed carrots.
 The Seafood Bar
21:00

Dessert:

  • Crepe Suzette and Petit Fours Buffet on Wagon
 Ma Du Zi

Download full program

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