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Running Dinner July 26, 2011

Our 8th Running Dinner was held on Thursday July 26, 2011 on Sukhumvit 26. The Running Dinner started at Indus Restaurant for the aperitif and appetizer at 18:30 and ended at Citrine for dessert at 21:00. The main course was superbly organized by Napa on 26. See below for the complete menu served.

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Time Course - Menu Restaurant
18:30

Aperitif :

  • Indie Fries
    Chickpea battered crisp okra fries. An Indus creation!
  • Aloo Tikki
    Potato cutlet pan-fried to a golden perfection, accompanied by our house chutneys.
  • Spiced Nuts
 Indus
19:00

Starter :

  • Kebab-e-Malai
    An Indus signature dish. Tender chicken kebabs marinated in yoghurt, cream, cheese, and herbs.
  • Spiced Lamb Kati Roll
    Shredded lamb wrapped in a thin egg parantha with vegetables and herbs.
  • Paneer Tiranga with Grilled Peppers
    Tandoori homemade cottage cheese marinated in three ways.
  • Tulsi aur Murgh Naan
    Freshly baked fluffy white bread stuffed with Basil Chicken
 Indus
20:00

Main Course

  • Slow cooked Chicken breast stuffed with pork belly and
    truffle surrounded by a Port wine sauce.
    Side Dish: Napas gratin potatoes with Onion confit and
    Brie Cheese.
  • Vegetarian Option
    Angel hair pasta with truffle cream
 Napa on 26
21:00

Dessert: A choice out of

  • Creme Brulee
  • Panacotta
  • Blue Crepe
  • Ginger crime banoffee
 Citrine

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