Running Dinner February 22, 2011

Time	Course - Menu	Restaurant
18:30	Aperitif an amuse bouche with fresh baguette, house made butter and cheese.	Serenade
19:00	Starter Roasted beetroot salad with goat cheese, beetroot coulis & balsamic reduction. Blue swimmer crab napoleon with fried tomato. Karubuta pork collar medallion wrapped in serrano ham with grilled mandarin orange.	Serenade
20:00	Main Course Sole Meunière - Pan-seared sole with lemon and butter or Poulet à la Crème et Champignons - Chicken breast or thigh with mushroom sauce and rice pilaf or Epaule d'Agneau à la Bière - Lamb shoulder braised in beer or Joue de Bœuf Braisée à la Bourgeoise - Ox cheek braised in red wine	4 Garcons
21:00	Dessert Warm Chocolate Cake served with Homemade Vanilla Ice Cream and Chocolate Sauce	Tessa

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