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Running Dinner April 26, 2011
April's Running Dinner started at L’Opera Restaurant for the aperitif and appetizer at 18:30, visited Reynard French restaurant for the main course and ended at Philippe Restaurant for dessert at 22:00. We had a group of 24 dining enthusiasts from different countries including Thailand, Norway, The Netherlands, France and Germany and enjoyed some great wines from countries around the world...
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| Time | Course - Menu | Restaurant |
| 18:30 | Aperitif : Giant Capper buds – assorted olives – marinated anchovies – puff mini pizza | L’Opera Restaurant |
| 19:00 | Starter : Salmon tartar served on crispy potato crown and grappa sour cream sauce | L’Opera Restaurant |
| 20:00 |
Main Course Choice out of
|
Reynard Restaurant |
| 21:00 |
Dessert: the dessert set which consist of
|
Philippe Restaurant |
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