My Porch

The taste is the best in Bangkok! Also, Kyusyu-san Wagyu (Japanese beef steak) and Hokkaido-san Hotate (Japanese fresh Scallop) are delicious! And as dessert, you can enjoy mellow, rich-taste egg custard pudding.

Recently, MY PORCH has started selling wines supplied by Bacchus wine consultancy. There are more than 100 kinds of wines and you can enjoy ones with the same retail price on your table. Just pick up your favorite wine or you can ask sommellier about your wine and taste it with nice appetizers here.

MY PORCH presents you with more cozy, comfortable time.

In Japanese cuisine, yōshoku (洋食) refers to a style of Western-influenced cooking, which originated during the Meiji Restoration. It is a shortened form of seiyōshoku (西洋食) (literally, Western cuisine).

At the beginning of the Meiji Restoration, national seclusion was eliminated, and the Meiji Emperor declared Western ideas as a means to Japan's future progress. As part of the reformations, the Emperor lifted the ban on red meat and promoted Western cuisine, which was viewed as the cause of the Westerner's greater physical size. Yōshoku was thus created, and as a result of its origins, relies on meat as a common element, unlike the typical Japanese cuisine at the time.

Many Japanese, particularly of the older generation, have nostalgic feelings about yōshoku and identify it with home cooking.