Gai & Joel Global Flavors

Chef Joel Wilkinson

Introducing Chef Joel Wilkinson, affectionately know as “ Chef Joel “. Hailing from the land “ Down Under “ Perth, Western Australia and having been brought up around strong family values and good home-style food, Chef Joel is now one of the countries most exciting exports in the culinary profession.

Chef Joel has established his unique talent in his 23 year career spanding across in 9 countries over 4 continents with some of World Leading Hotels and Restaurants, The Grosvenor House Hotel London, American Club Singapore – one of South East Asia’s largest family member clubs and the famed Jumby Bay, Antigua, from the Rosewood collection.

Joel’s exstensive International exposure has seen him creating some of the most sought after dishes featuring in an array of highly published magazines, to name a few… Travel & Leisure ( America ), Conde Nast ( Thailand ) and Cravings Magazine
( Australia ). His thorough but methodical approach has assisted him to become a diverse micro culinary figure head, with teams under his careful leadership still to this day following innovative cooking techiques and paring world cuisines.

Signature Dishes

Appetizers :
Calming "Organic" Tea Seared Rare Tuna Bean shoots, capsicum turmeric paint 310 B
Fresh Fine De Claire Oyster Tuscan Riviera, shoyu wasabi ginger, Thai chilli paste kaffir lime 380 B

Soup :
Snow Crab Cognac Soup - Delicately infused cilantro, crab lump 280 B

Main Course :
Dredged Alaska Scallops, Spilt pea and asparagus tip ragout, Butterfly pea flower sauce 690 B
Aromatic "Soulard" Duck Breast, Massaged in fresh herb bouquet, pink peppercorn, tarragon flower,
Orange blossom, crispy lavender skin 820 B
Tournedos Bellissimo (Grain Fed 200 days, 210 gr) Australian tenderloin topped with portobello mushrooms
Saute'ed king prawn carapace, port wine reduction 980 B

Dessert :
Honeycomb Baked Cheese Cake Strawberry compote with licorice 260 B
Gai Joel Tiramisu Unique blends of ginger and brewed coffee 280 B

Exotic Ice-Cream :
Wasabi and fine grain "Sevruga" caviar 150 B
Saffron crocus and nougat