Be Your Guest

For Cheese, Crepe and Chocolat lovers

In February, celebrate the Crepe day and enjoy cheese and chocolate. Be your Guest's French and Thai chefs Frederic INSISIENMAY and Somsak KAEW-UN have designed an amazing menu with sweet and savory recipes using cheese, crepe and chocolate.

CREATE YOUR OWN SET DINNER

♣ 1Starter ♣ 1Main ♣ 1 Dessert: 1000 THB Nett or
♣ 1Appetizers plate ♣ 1Main ♣ 1 Dessert: 1150 THB Nett
Complete your set dinner with extra cheese platter or souffle.


3 Signature Appetizer plate (option) B 450

Mini Vol au Vent of Sautéed escargot with Thai pesto
&
Pan seared foie gras with mango
&
Salmon tartar with lime and mix herbs,

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Starter B 300

Creamy Jerusalem artichoke soup with St Marcellin cow cheese or Rocamadour goat cheese (can be served without cheese)
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Scrambled eggs with porcini
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Seared Alaska scallops, Brillat Savarin cheese and black truffle cream.
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Main B 500

Grilled Scottish salmon steak, balsamic vinegar caramel and mix grill vegetables.
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Veal tournedos, Roquefort cheese sauce (ask us for our other sauces)
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Baked Australian lamb tenderloin, bay leaves and thyme coat – cacao sauce (not sweet)
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Endives in tartiflette (endive gratin with a crust of Reblochon cheese)
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Savory crepes of the day

Cheeses selection (option) B 390
Cheese soufflé (recipe according the cheese of the day)

Platter of 3 French imported cheeses:
(Brie, Fourme d’Ambert, French Emmental, Tomme of Savoie or Roquefort Papillon…)
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Dessert B 200

Crepe in “aumoniere” (purse) seared and flambéed with rum banana
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Caramelized clementine with tiramisu foam
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Poire Belle-Helene ice-cream
(Poached pear served with dark chocolate coulis, home-made vanilla ice-cream and whipped cream)


Privatize La Villa Be your Guest for dinner!
Starting price for 2 persons at only 6999 THB including 2 full sets dinner (5 courses) plus 2 complementary glasses of French Champagne or 1 bottle of French wine.
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Ask us for Outside Catering and Chef at Home Services
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