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For vegetarians in Bangkok, “that time of year” is nearly upon us. The ten days of yellow flags. That’s right- it’s the Vegetarian Festival! Did you ever wonder how it got started?
“Shojin Ryori” is an ancient Japanese cuisine dating back to the 6th century that arrived in Japan along with the introduction of Buddhism.
I’ve recently rediscovered Indian cuisine and it feels like I am a bit evangelical about it. I admit, while Indian was in my dining repertoire before, I rarely ventured from my two “favo...
Indian cuisine has what we might think of as the equivalent of the Thai kanome, and they are called, Chaat.
Back this week with more about rice! Last month we learned that “good rice” is usually, first and foremost, organic and brown.
Just outside of our fine city, millions of Thai farmers have just finished planting the year’s rice crop and are busy tending the delicate sprouts that will, in a few months, be the stur...
Some cuisine lends itself quite easily to a vegetarian menu. Vietnamese food, which gets its great flavor from fresh herbs, vegetables, and well-balanced sauces, makes a perfect meat-fre...
People are vegetarian for any number of reasons, but one of the most commonly cited rationales for giving up meat are the health benefits that accompany a vegetable and grain based diet.
Recently, I had the opportunity to sit down with Regan Suzuki and Somkiat Pairojmahakij-- also known as Joke-- the proprietors of Birds in a Row- Whole Food Catering and Delivery Service...
Govinda, located on Sukhumvit Soi 22, offers Bangkok vegetarians a truly unique fine-dining experience.
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