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Find out more...Travel + Leisure Recommends
Travel + Leisure Southeast Asia and ROB joined forces to recommend eateries in Bangkok
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For the best brunch in Bangkok, head to Crepes & Co., and order the Full Brunch of fruit, yoghurt, pancakes, French toast and coffee. |
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Hungry for Thai and French cuisine in Bangkok? Head to Le Café Siam, a restaurant set in a grand old colonial building. |
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At this chic, secluded eatery hidden in a charming boutique hotel, Japanese chef Yuya Okadu serves up fine French fare with Asian inflections. |
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Make a beeline for the Grand Hyatt Erawan’s Tables restaurant, where chefs prepare old-fashioned tableside entrées like steak au poivre and sole meunière. |
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Since its opening 13 years ago, Vientiane Kitchen has been serving up delectable Thai–Lao cuisine derived from original Isaan recipes (read: hot and spicy). |
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Baan Thai Suk 16 boasts a simple yet appealing line-up of Thai dishes: freshly made curry sauces, deep-fried sea bass with fish sauce, gaeng som and beef panang curry. |
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Set in a restored century-old teakwood house within the verdant garden of The Rose Hotel, Ruen Urai offers a wide melange of Thai flavors with a menu that spans more than 100 appetizers, mains and desserts. |
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An extensive renovation transformed the interiors of this Bangkok mainstay into a seductive homage to 1930’s Shanghai—but with contemporary touches. |
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Exuding atmosphere, this spot really does transport its clientele straight to Cairo. |
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This urbane wine bar is perched on the 55th floor of the Centara Grand at CentralWorld. |
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This restaurant specializes in authentic, delicious Lebanese, Yemeni and Egyptian dishes. The tabouleh and thick, creamy hummus (our favorite) are a must. |
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The only restaurant serving Iraqi cuisine in the neighborhood, this unassuming 20-year-old spot, patronized by visiting Iraqis and Iranians, is often unjustly overlooked. |
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Taking a less-than-traditional approach to this Japanese staple, this petite sushi bar prides itself on inventive maki rolls, such as the winter roll... |
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Restaurateur Billy Marinelli of the buzzing Oyster Bar hits a home run with his sophomore effort. For starters, the Seafood Bar’s centrally located and bigger, with an oyster bar and private dining room. |
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Bo.lan explodes its prejudice that the best Thai food come from holes-in-the-wall. Set in a converted bungalow, this intimate eatery doesn’t tone down the flavors of its home-style cooking... |
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Billy Marinelli, the gregarious Long Islander behind the slim, two-story Oyster Bar is Bangkok’s shellfish kingpin. |
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Original and contemporary, with an eclectically Asian ambiance, Bamboo Chic sets the stage for its modern take on fine exotic cuisine including Japanese, Chinese and Thai. |
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Basil, the award-winning Thai restaurant serves the fines authentic cuisine in a sophisticated setting. |
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This contemporary steakhouse by renowned restaurant designer Tony Chi presents an elegant and unique dining experience. |
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Brainchild of a group of close friends who have lived in New York together with the aim to create a friendly "home away from home" atmosphere. |
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This 25-year-old establishment’s dependable Egyptian food and friendly, efficient staff have earned it a loyal following. |
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