Chesa's Favorites

CHESA'S FONDUE SPECIALS

FONDUE BOURGUIGNONNE. BAHT 540.-
Do your own cooking of beef tenderloin cubes in oil at your table
served with a large variety of sauces, condiments & French fries

FONDUE CHINOISE. BAHT 540.-
Do your own cooking of thin sliced beef tenderloin in beef broth at your table served with a large variety of sauces, condiments & French fries

**Ostrich, pork, chicken, shrimps or seafood available on request

NEUENBURGER KÄSE FONDUE. BAHT 480.-
Original cheese fondue of Gruyere and Emmental cheese and kirsch.

STEINPILZ KÄSE FONDUE. BAHT 530.-
Special mixture of Swiss cheese with boletus mushroom & kirsch

**Additional vegetables are available on request - per serving. BAHT 90.-

RACLETTE KÄSE. BAHT 510.-
Do your own melting of Raclette cheese
Served with condiments and boiled baby potatoes

GOURMET RACLETTE. BAHT 560.-
Raclette cheese, two kinds of sausages and vegetables,
do your own cooking at your table,
served with condiments and boiled baby potatoes

For the cheese fondue and raclette, we recommend a dry white wine or
a pot of hot tea and a schnapps to make a perfect finish.
Please ask for our drink and wine list

OLD FAVORITES

WURST UND KÄSE SALAT. BAHT 320.-
Cervelat sausage and gruyere cheese salad with gherkins
on a creamy salad dressing

CORDONBLEU. BAHT 360.-
Pan-fried breaded pork escalope stuffed with ham and cheese

BERNER SENNE RÖSTI. BAHT 350.-
Rösti Potatoes with bacon topped with melted Raclette cheese

KÄSESCHNITTE MIT SPIEGELEI. BAHT 350.-
Oven-baked toast topped with Swiss cheese and a fried egg

BRATWURST MIT ZWIEBELSAUCE. BAHT 330.-
Grilled veal sausage on an onion sauce with Rösti potatoes

Government Tax & 10 % Service charge will be added