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Interviews

In this section you can find interviews with some of the movers and shakers of culinary Bangkok. From Chefs to Managers to Mixologists, ROB allows you a peek in the world of restaurant professionals and their day-to-day activities.

Chef Interview Rakuza
Thursday 17 February 2011

Interview Executive Chef Yoji Kitayama From Rakuza Tokyo

Yoji Kitayama is the dynamic and skilled Executive Chef at Thong Lor’s smart and contemporary looking Japanese restaurant Rakuza Tokyo, which is fast becoming renowned for the high quali...  

 
Le Jardin
Wednesday 26 January 2011

Passion on a Plate

Le Jardin has long been a favorite restaurant of French ex-pats and food lovers in Bangkok. The menu is dominated by quintessential French favorites, classic pastries, breads, quiches and soufflé...  

 
Gastro Bar
Wednesday 17 November 2010

The Dynamic Duo – Ian and Sarah from Hyde & Seek

The first Thai national in the world to become an Executive Chef of a five-star hotel; a TV culinary star seen in over 70 countries; at the helm of an award-winning New York restaurant c...  

 
be your guest
Monday 15 November 2010

The Fabulous French Fusionist

Be Your Guest is a 3 room guesthouse and reservation only evening restaurant. Often this fabulous Mediterranean villa is hired out for private and personalised dining.  

 
Iron Faries
Saturday 22 May 2010

Behind the Fairy Dust of Iron Fairies

The Iron Fairies is a bar, restaurant and workshop where by day, author and former miner Ashley Sutton makes fairies out of iron.  

 
Interview with a restaurant conceptualist
Friday 07 May 2010

Interview with a restaurant conceptualist

Studio Q is as hip and in the know as Studio 54 was in the New York world or modern art.  

 
What's a mixologist?

What's a Mixologist?

Joseph Boroski is a Mixologist, teaching the bars of Bangkok's restaurants how to shake, stir, crush, serve and ultimately pour their love into their cocktail shakers.  

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